The Seasonal Tasting is a one-of-a-kind kosher fine-dining experience hosted by Chef Group 81. Each menu is thoughtfully crafted using the finest ingredients sourced fresh from the markets that day and presented through the chef’s culinary narrative and gastronomic insight. This omakase-style experience includes four to five courses featuring fish and seasonal vegetables, brought together through an elegant Italian-Japanese fusion. This is one of our most popular culinary experiences, ideal for discerning food enthusiasts seeking Japan’s premier kosher fine-dining offering.
With the option to add 2-3 extra courses for $60 per person.