Private Dining and Workshops
Kosher Kaiseki and Omakase
Supervised by the Chabad-Lubavitch of Tokyo
Experience the essence of Japanese haute cuisine with a fully kosher kaiseki dinner in Tokyo, meticulously crafted by the renowned Chef Group 81. Kaiseki is a traditional multi-course meal that highlights Japan’s seasonal ingredients through a beautifully arranged progression of dishes—each prepared with precision, balance, and artistry. This immersive dining experience blends culture, flavor, and presentation into one unforgettable kosher evening, all under the expert care of a Michelin-starred team.
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In addition to kaiseki, Chef Group 81 also offers a kosher omakase experience—where the chef creates a personalized tasting menu based on the freshest ingredients of the day. It’s an elegant and intimate way to enjoy top-tier kosher sushi, with each bite prepared and served directly by the chef.
From $500 per person with a minimum of 10 people. For fewer than 10 people, please inquire about pricing.
Bespoke Japanese
Supervised by the Chabad-Lubavitch of Tokyo
In Tokyo, travelers can immerse themselves in bespoke kosher cooking classes and culinary workshops tailored to all levels of experience. Led by expert chefs who are trained in Japanese cuisine and supervised by the Chabad-Lubavitch TOkyo. These sessions offer a unique opportunity to explore the art of preparing classic Japanese dishes—from seasonal vegetables and soups to sushi rolls and tempura—all using kosher-certified ingredients. Participants not only learn hands-on techniques but also gain cultural insight into the meaning behind each dish, creating a deeply personal and memorable experience in the heart of Japan’s food capital.
For those seeking an elevated dining adventure, high-end kosher sushi experiences are available, crafted by Tokyo’s finest private chefs. Guests enjoy omakase-style meals—where each course is specially chosen by the chef—featuring the freshest seafood and ingredients presented with precision and artistry. These intimate, exclusive settings offer a perfect blend of culinary mastery and luxury, making it a highlight for food lovers visiting Tokyo.
From $500 per person with a minimum of 10 people. For fewer than 10 people, please inquire about pricing.
In Tokyo, enjoy high-end kosher sushi prepared by private chefs who blend precision, tradition, and luxury. Each piece is crafted with premium ingredients, offering a personalized culinary experience in the heart of Japan's gourmet capital.
Watching master chefs craft a high-end Japanese tasting in Tokyo is a mesmerizing experience of precision, artistry, and tradition. Each dish is prepared with meticulous care, showcasing seasonal ingredients and centuries-old techniques, transforming the meal into an unforgettable culinary performance.
In Tokyo, enjoy high-end kosher sushi prepared by private chefs who blend precision, tradition, and luxury. Each piece is crafted with premium ingredients, offering a personalized culinary experience in the heart of Japan's gourmet capital.