Private Dining and Workshops
Supervised by the Chabad-Lubavitch of Tokyo
For those seeking an elevated kosher fine-dining setting, Teahouse Trails offers many exclusive culinary experiences. Guests enjoy Omakase-style meals, Cooking Classes, Kaiseki, and other bespoke options for families and friends. These intimate settings provide a perfect blend of culinary mastery and luxury, making it a highlight for food lovers visiting Tokyo.
Seasonal Tasting and Seminar
The Seasonal Tasting is a one-of-a-kind fine-dining experience hosted by Chef Group 81. Each menu is thoughtfully crafted using the finest ingredients sourced fresh from the markets that day, and is presented through the chef’s culinary narrative and gastronomic insight.
This experience is served omakase-style, meaning the chefs curate the menu in its entirety. The tasting includes four to five courses, featuring fish and seasonal vegetables, brought together through an elegant Italian-Japanese fusion. This is our most popular culinary experience and is ideal for discerning food enthusiasts seeking Japan’s premier kosher fine-dining offering.
Seasonal Tastings start from $370 per person with a minimum of 4 people. For fewer than 4 people, inquire for prices.
Kosher Kaiseki
Experience the essence of Japanese haute cuisine with a fully kosher kaiseki in Tokyo, meticulously crafted by the renowned Chef Group 81. This 12-course tasting menu reimagines the traditional kaiseki format—Japan’s most refined multi-course culinary art—through a contemporary lens, showcasing seasonal ingredients with exceptional precision, balance, and visual elegance. While rooted in Japanese cuisine, the experience also incorporates influences from French and Italian gastronomy, creating a sophisticated cross-cultural dialogue on the plate. As the only kosher kaiseki experience in Tokyo, this immersive dinner blends culture, flavor, and artistry into an unforgettable evening under the guidance of a Michelin-trained culinary team.
From $650 per person with a minimum of 10 people. For fewer than 10 people, inquire for prices.
Kosher Omakase
Chef Group 81 also offers a kosher omakase experience—where the chef creates a personalized tasting menu based on the freshest ingredients of the day. It’s an elegant and intimate way to enjoy top-tier kosher sushi, with each bite prepared and served directly by the chef.
We are very proud to announce the only kosher Omakase in Japan. This truly is a Teahouse Trails dream, and we are so excited to share this experience with you!
From $500 per person with a minimum of 10 people. For fewer than 10 people, please inquire about pricing.
Cooking Classes
In Tokyo, travelers can immerse themselves in bespoke kosher cooking classes and culinary workshops tailored to all levels of experience. Led by expert chefs trained in Japanese cuisine and supervised by the Chabad-Lubavitch Tokyo. These sessions offer a unique opportunity to explore the art of preparing classic Japanese dishes—from sushi to gyoza to authentic soups and tempura—all using fresh kosher-certified ingredients. This is a great activity for families and small groups!
From $250 per person with a minimum of 4 people.
Toyosu Market tour with Chef Group 81
81 Chefs, Paco and Alessio, will guide you through the off-limits wholesale fish market, Toyosu market. There you will walk alongside fish traders and sellers, sushi chefs and restaurant owners. All are searching for the best quality seafood. Learn what makes a fish premium and see for yourself the busy life of a fish market worker.
From $250 per person, maximum 4 per group.
Kosher Street-Food Tour, Tokyo
How many times have you wanted to wander around Tokyo and try all the hidden kosher foods? We at Teahouse Trails have compiled a list of all the kosher food you can find in Tokyo.
Tea, sweet potatoes, sashimi, tofu, sake, and more!
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